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| Boatdeck | napolitan sauce, sun-dried tomato, spinachi, fetta & roasted pumpkin |
11.90 |
17.00 |
23.00 |
| Hawaiian | ham, pineapple & cheese |
11.40 |
16.00 |
21.40 |
| Margarita |
cheese, fresh tomato, garlic & herbs |
11.00 |
15.50 |
21.40 |
| Vegetarian |
mushrooms, onion, capsicum, olives, eggplant, zucchini, |
12.50 |
16.50 |
22.00 |
| Salmon |
spring smoked salmon with capers, Greek fetta and rocket lettuce |
16.90 | 21.40 | 30.40 |
| Seafood |
prawn, calamari, mussels, tuna, anchovy & cheese |
16.50 |
21.00 |
28.50 |
| Pepperoni | pepperoni & cheese |
11.30 |
16.00 |
21.00 |
| Inferno | ham, chorizo, cheese, chilli, kalamata olives & mushroom |
12.00 |
16.5 |
22.00 |
|
Barbeque |
chunky chicken fillet, mushroom, bacon, cheese |
15.90 |
20.40 |
27.50 |
|
Super |
(the lot) capocollo, salami, ham, bacon, mushroom, pineapple, |
13.00 |
17.50 |
23.50 |
| Gourmet |
bocconcini cheese, sun-dried tomato, artichoke, roasted |
12.90 |
17.40 |
24.30 |
|
Meat |
cazalingo, capocollo, ham, bacon, pepperoni & cheese |
12.00 |
17.40 |
24.00 |
| Garlic | garlic butter, fresh herbs on a pizza base |
9.00 |
12.00 |
16.50 |
|
optional toppings available, for pickup order phone 8262 9622 |