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BREAKFAST MENU
Served daily until 11:00am sharp
| Fresh Fruit Salad | 7.9 |
| Raisin Toast | 3.7 |
| Plain Croissant | 3.7 |
| Ham and Cheese Croissant | 4.9 |
| Waffles served with mixed berries and cream |
9.9 |
| Lebanese Bread toasted with: - ham and cheese - ham cheese and tomato - prosciutto, mozarella, kalamatta olives - scrambled eggs, smoked salmon and avocado |
4.9 5.9 7.9 13.5 |
| Egg and Bacon Lepinja Toasted | 8.5 |
| Eggs on Toast fried, scrambled or poached |
6.9 |
| Eggs and Bacon on Toast fried, scrambled or poached |
10.9 |
| Eggs Benedict on Toast poached eggs, shaved ham, baby spinach, chargrilled tomato, served with Hollandaise sauce |
12.9 |
| Pancakes topped with a choice of maple syrup, lemon, sugar, honey, jam and cream |
8.5 |
| Muesli topped with fresh yoghurt and strawberries |
9.9 |
| The Lot Cooked Breakfast eggs, cooked either scrambled, poached or fried, bacon, mushrooms, grilled tomato, served with wood oven toast |
13.9 |
LUNCH AND DINNER MENU
Served daily from 11:00am
Option of baguette, lepinja or lebanese bread (served until 3.00pm)
| 1 | Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket | 9.9 |
| 2 | Smoked turkey, cranberry, avocado and butter lettuce | 9.0 |
| 3 | Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato | 8.0 |
| 4 | Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum | 9.5 |
| 5 | Tuna, mayonnaise, tomato, lettuce & Spanish onion | 8.5 |
| 6 | BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado | 9.0 |
| 7 | Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato | 9.9 |
| 8 | Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce | 9.6 |
| 9 | Salmon, rocket lettuce, cream cheese & capers | 11.9 |
| 10 | Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce | 9.6 |
| 11 | Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes | 8.5 |
| 12 | Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato | 9.0 |
| 13 | Falafel roll, hommous dips, lettuce & tabouli salad | 8.5 |
| Herb Bread toasted wood oven bread with herb butter |
4.8 |
| Garlic Bread toasted wood oven bread with a parsley garlic butter |
4.8 |
| Bowl Of Chips served with tomato sauce |
5.5 |
| Bowl Of Wedges with sour cream & sweet chilli sauce |
7.9 |
| Tomato Bruschetta toasted wood oven bread with tomato, garlic, basil & olive oil |
7.7 |
| Fetta Cheese Bruschetta toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli |
9.6 |
| Boat Deck Bruschetta bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce |
10.7 |
| Soup Of The Day refer to specials board |
p.o.a. |
| Antipasto a selection of home made specialties, including meats, seafood and cheeses |
20.0 |
| Greek Salad crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing |
13.9 |
| Caesar Salad cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing |
14.6 |
| Chicken Salad char grilled chicken, assorted lettuce & roast capsicum with a balsamic vingarette |
15.6 |
| Boat Deck Chicken Burger with chips chicken fillet, tasty cheese, lettuce, tomato and mayonnaise |
11.5 |
| Boatdeck Burger with the Lot grilled linen beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips |
13.5 |
| Boat Deck Burger with Chips home-made beef burger, grilled with bacon, lettuce, tomato, cheese, spanish onion and tomato sauce |
10.7 |
| Chicken and Mushroom Risotto chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan |
19.9 |
| Risotto Al Primavera arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce |
19.9 |
| Risotto Al Mare arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce |
24.0 |
| Risotto Con Pollo arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes |
21.9 |
| Penne Al Gamberi penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce |
22.9 |
| Penne Pollo penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce |
18.9 |
| Marinara seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli |
24.0 |
| Spaghetti Vegetarian seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce |
17.9 |
| Lasagne traditional style served with a crispy salad and a rich napolitana sauce |
16.5 |
| Pasta Al Panna fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) |
17.9 |
| Spaghetti Bolognese spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan |
15.6 |
| Linguini Salmone linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions |
19.9 |
| Seafood Platter crumbed king prawns, petite whiting and chargrilled calamari, served with chips, salad and tartare sauce |
22.0 |
| Garlic or Chilli Prawns tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables |
22.9 |
| Salt and Pepper Prawns local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce |
22.9 |
| Chargrilled Calamari local calamari, chargrilled, served with a mediterranean salad |
20.0 |
| Fish Of The Day please refer to specials board |
p.o.a |
| Salt and Pepper Calamari local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad |
19.6 |
| Chicken Al Fungi chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas |
21.9 |
| Chicken Avocado chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato |
21.9 |
| Chicken Parmigiana chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad |
18.9 |
| Chicken Dijonaise chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears |
21.9 |
| Vitello con Bocconcini pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots |
24.9 |
| Steak Diane grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce |
30.0 |
| Pepper Steak grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce |
30.0 |
| Boat Deck Steak beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables |
32.5 |
| Agnello alla Griglia Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto |
24.9 |
| Meat Platter (minimum two people) lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus |
35.0pp |
Some dishes are available entree size. Deduct $3.00 off main meal price.
Does not include steak or chicken breast dishes.
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| Chicken Nuggets & Chips served with tomato sauce |
8.5 |
| Fish & Chips served with tomato sauce |
8.5 |
| Penne Napolitana penne pasta cooked al dente and topped with napolitana sauce and fresh basil |
9.7 |
| Spagetti Bolognese spagetti pasta served with home made bolognese sauce & finished with fresh Italian parmesan |
10.7 |