|
|
| 1 | shaved proccuitto, sundried tomato, roasted capsicum & swiss cheese | 9.0 |
| 2 | smoked turkey, cranberry, avocado & butter lettuce | 8.0 |
| 3 | smoked ham, mustard, rocket lettuce , cheddar cheese &fresh tomato | 7.5 |
| 4 | spicy chicken, zucchini, mushroom & roast capsicum | 8.5 |
| 5 | tuna, home-made mayonnaise, tomato , lettuce & spanish onion | 7.9 |
| 6 | chicken fillet grilled, roast homus dip, lettuce & tabouli salad | 9.9 |
| 7 | turkey breast shaved, carrot , cucumber, baby spinach & fresh tomato | 9.9 |
| 8 | grilled chicken, avocado, cheese, lettuce & boatdeck sauce | 8.9 |
| 9 | salmon, rocket lettuce, cream cheese & capers | 9.5 |
| 10 | grilled chicken, sun-dried tomato, swiss cheese, home-made mayonaise & lettuce | 8.5 |
| 11 | eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes | 7.5 |
| 12 | salami, pesto, tomato, jarlsberg, lettuce & cracked pepper | 7.5 |
| 13 | falafel roll, hommous dips, pickled eggplant, lettuce & tabouli salad | 7.5 |
| Herb Bread................................................................................................. toasted wood oven bread with herb butter |
4.5 |
| Garlic Bread................................................................................................ toasted wood oven bread with a parsley garlic butter |
4.5 |
| Bowl Of Chips.............................................................................................. | 4.9 |
| Bowl Of Wedges.......................................................................................... with sour cream & sweet chilli sauce |
7.0 |
| Tomato Bruschetta..................................................................................... toasted wood oven bread with tomato, garlic, basil & olive oil |
6.5 |
| Fetta Cheese Bruschetta............................................................................ toasted wood oven bread with home-made fetta, olives, basil & chilli |
8.9 |
| Boat Deck Bruschetta................................................................................ bacon-chargrilled, avocado, tomato, rocket, fresh basil & boat deck sauce |
9.9 |
| Soup Of The Day........................................................................................ refer to specials board |
p.o.a. |
| Antipasto...........................................................for one 13.0............ for two a selection of char grilled & marinated vegetables & cold cuts |
24.0 |
| Greek Salad.............................................................................................. crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing |
12.5 |
| Caesar Salad............................................................................................. cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing |
13.5 |
| Chicken Salad............................................................................................ char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinigarette |
14.5 |
| Meditarrenean Platter for Two................................ chick peas dip, babaganoug, kafta, falafel pattie & tabouli salad served with lebanese bread |
32.0 |
| Boat Deck Burger with Chips............................................................................ Home-made burger grilled with bacon, lettuce, tomato, cheese and spanish onion and tomato sauce |
9.9 |
| Risotto Con Pollo........................................................................................ chicken fillet, mushroom, arborio rice, rose' sauce, topped with shaved parmesan |
16.9 |
| Risotto Al Fungi......................................................................................... arborio rice, mushroom, bacon, blue cheese in a creamy sauce |
16.9 |
| Risotto Al Mare......................................................................................... arborio rice cooked al dente with local calamari, tiger prawns, fresh mussels, tomato, a touch of chilli, finished in a rich napolitana sauce |
21.5 |
| Risotto Con Pollo with avocado and sundried tomato................................... arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce finished with sundried tomato & parmesan |
17.5 |
| Primavera................................................................................................ arborio rice with ratatouille of seasonal vegetables in a rose' sauce |
14.5 |
| Pollo........................................................................................................ penne pasta served with a chicken ragu & napolitan sauce |
14.9 |
| Marinara.................................................................................................. seafood cooked in white wine, garlic served with linguine pasta & mild chilli |
21.5 |
| Spaghetti Vegetariana.............................................................................. seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose' sauce |
14.5 |
| Lasagne Served with Salad........................................................................ traditional style |
14.5 |
| Pasta Al Panna......................................................................................... fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (italian parmesan) |
14.9 |
| Spaghetti Bolognese................................................................................. spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan |
13.5 |
| Linguini Salmone......................................................................................... Linguini pasta cooked aldente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions |
17.9 |
| Seafood Platter........................................................................................ crumbed king prawns, petite whiting, chargrilled calamari, chips & salad |
19.5 |
| Garlic Prawns........................................................................................... cooked with white wine, fresh garlic served with rice & seasonal vegetables |
19.5 |
| Crumbed Prawns...................................................................................... fried served with home style chips & salad |
19.5 |
| Chargrilled Calamari................................................................................. served with a mediterranean salad |
18.9 |
| Fish Of The Day........................................................................................ refer to specials board |
p.o.a. |
| Chilli Prawns............................................................................................ tiger prawns cooked in fresh mild chilli sauce served on jasmine rice & blanched vegetables |
19.5 |
| Salt and Pepper Calamari.......................................................................... local calamari marinated in mild chilli garlic, herbs, sea salt and pepper, served with chips and salad |
16.9 |
| Chicken Avocado................................................................................................... chicken breast marinated sealed & oven baked, toppped with creamy avocado sauce, served with seasonal vegetables & char-grilled potato |
17.5 |
| Chicken Parmigiana.................................................................................. chicken breast topped with ham off the bone, napolitan sauce, mozzarella cheese served with chips & salad |
16.9 |
| Chicken Dijonaise.................................................................................... chicken breast chargrilled finished in a dijon mustard, fresh sage, creamy sauce served with broccoli, sliced carrots & snow peas |
17.5 |
| Veal Meditarrenean............................................................................................ grain fed veal with eggplant, roasted capsicum, capers, tomato salsa, served with chips and salad |
17.5 |
| Steak Diane............................................................................................. with rosemary & sage potatoes |
27.9 |
| Pepper Steak........................................................................................... with ratatouille of seasonal vegetables |
27.9 |
| Boatdeck Steak....................................................................................... beef fillet grain fed, chargrilled medium rare, topped with tiger prawns dressed with brandy glaze sauce served with stir fried vegetables |
32.5 |
 |
| Chicken Nuggets & Chips......................................................................... | 7.9 |
| Fish & Chips........................................................................................... | 7.9 |
| Penne Napolitana.................................................................................... penne pasta cooked al dente and topped with napolitana sauce and fresh basil |
9.0 |
| Spagetti Bolognese.................................................................................... spagetti pasta served with home made bolognese sauce & finished with fresh Italian parmesan |
9.9 |